I love March and April because they signal the beginning of spring. All around us are signs of rebirth: budding trees, unfurling blossoms, birds gathering in song on still bare branches. Every spring, I celebrated the accomplishments of women with our 3rd, 4th, and 5th grade students. I gave them a packets of ten women … Continue reading Celebration: Women’s History Tea 2.0
Category: food
Cozy Comfort on Blustery Days
Weekend winter days allow me to have time to paint, read, write, cook, and nap. All the things I enjoy and need to nourish my spirit. This weekend I spent most of my time reading, writing, and napping. I was slow to rise and allowed myself a late start. When I emerged from the layers of comforters, I went right to the stove to put on a kettle for tea and a pot of water for making oatmeal.
Jingle, Jingle, Gingerbread
I enjoy three things: children, cooking, and holidays. Last week, I was able to put all three together. Nothing says “HOLIDAY” like gingerbread, so I decided to make gingerbread houses with our 1st grade classes, twenty little girls in all. Nothing could bring more joy than that! Of course, the motto, “Divide and conquer,” came … Continue reading Jingle, Jingle, Gingerbread
Pumpkin Time Celebrations
I love October in the Northeast. Green turns to gold and orange, and deep plum. The outside world is burnished a tawny brown. The smell of pumpkins and apples is in the air. Fall is a time to celebrate the harvest and the bounty it brings. The leaves blow off the trees heralding the coming of winter and the anticipation of snow.
Persimmons in Winter
Persimmons are a new fruit to me. I began eating them only two years ago. They were not widely available in grocery stores. They are seasonal and show up in the produce aisle for a few short weeks in winter. They are rare and expensive. I treat myself anyway much like I treat myself to … Continue reading Persimmons in Winter
Kitchen Literacy: Luck of the Irish
Happy Saint Patrick’s Day! For years, I would bake Irish soda bread and read leprechaun stories with my young students. There is nothing like the smell of fresh-baked bread while listening to fanciful tales.
Consider the Pomegranate
Then my mom introduced me to the pomegranate, which we called a Chinese apple back then. Pomegranates were actually native to Iran and Northern India. They were so exotic to me.
Poetry Chefs
January and February are long stretches in the world of teaching. The frigid, gray days of the northeast make these teaching times even longer. When I had a classroom to myself, I always found ways to celebrate with kids to brighten up these dismal days. The celebrations always centered around stories and usually included art and cooking.
Kitchen Literacy: Constructing Japanese Fruit Sandos
TRY ENGAGING KIDS WITH THESE EASY JAPANESE FRUIT SANDOS!
The Sure Thing: Be a Chef
This past month, I have learned that inspiration for teaching and life can come from many places: a photograph of a curled up Dachshund, a simple quote from Shakespeare, a 2nd grader’s writing assessment, or an educational email with the subject line: Are we preparing students to be chefs or cooks? This email came from … Continue reading The Sure Thing: Be a Chef
Word Dancer: Literature, the Arts, & Education 