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Day: July 13, 2024

Pomodoro Fresco: A Love Story

July 13, 2024 ~ wordancerblog ~ 7 Comments

My heritage is Italian, so naturally I love tomatoes.  I’m sure there are people of Italian heritage who don’t like tomatoes, but I haven’t found one yet.  My love of tomatoes surely came from my grandfathers, Charlie and Tony, who both kept their own gardens. 

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  1. wordancerblog's avatar
    wordancerblog on Working in the Wonder Studio: Setting the StageJanuary 28, 2026

    Come to New Jersey anytime, Kim. You have an open invitation!

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    kimhaynesjohnson on Working in the Wonder Studio: Setting the StageJanuary 28, 2026

    What's so fascinating is that children are accepting and agreeable when it comes to working together (mostly)- - far more…

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    Anita Ferreri on Working in the Wonder Studio: Setting the StageJanuary 27, 2026

    I think you should give yourself a round of applause for inspiring their creativity!

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7 responses to “Pomodoro Fresco: A Love Story”

  1. margaretsmn Avatar
    margaretsmn
    July 13, 2024

    I like tomatoes, but I am particular about how they are cooked. Fresh tomatoes are the best, sliced and eaten with cucumbers and basil. I love how your poem is a recipe with an added flavor of the kitchen alone and with others.

    LikeLiked by 1 person

    Reply
  2. Trish Avatar
    Trish
    July 14, 2024

    This is an ode to tomatoes but more to the gardeners of your heart, Charlie and Tony. It is so sweet that the smell of basil brings Tony back. I was wishing I were sitting down to summer bounty, the “sweet, tart juice running down my skin. I ate an almost-bursting-from-its skin tomato last night, sliced with salt, lime, and avocado…heaven!

    LikeLiked by 1 person

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    1. wordancerblog Avatar
      wordancerblog
      July 15, 2024

      You just reminded me now of Pablo Neruda’s ode to tomatoes – https://allpoetry.com/Ode-to-Tomatoes. I had forgotten about it until you mentioned “an ode to tomatoes.” Thank you for the reminder.

      LikeLike

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  3. Anita Ferreri Avatar
    Anita Ferreri
    July 16, 2024

    This is a wonderful ode to my favorite fruit, as well. I love them with good olive oil, salt and pepper; however, once a summer, I throw caution to the wind and make them into a BLT!

    LikeLike

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  4. Denise Krebs Avatar
    Denise Krebs
    July 16, 2024

    Joanne, what a delicious post! When you tell of eating tomatoes like apples, my mouth watered when I read that and remembered eating warm ripe tomatoes (like an apple) out of our Iowa garden. I think there is nothing better in the summer. Beautiful! I loved reading Neruda’s poem too: Yes: “no pit, no husk, no leaves or thorns”

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  5. sallydonnelly11 Avatar
    sallydonnelly11
    July 17, 2024

    You included so much in this slice – a family story, a photo and then links to tomato recipes!! Love it!!

    LikeLike

    Reply
  6. Lisa Bernard Avatar
    Lisa Bernard
    August 19, 2024

    Yes, indeed! Eating culturally and seasonally makes for a rich table. 🙂 Great post – thank you for sharing the zeal.

    LikeLike

    Reply
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