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Tag: garden to table

Pomodoro Fresco: A Love Story

July 13, 2024 ~ wordancerblog ~ 7 Comments

My heritage is Italian, so naturally I love tomatoes.  I’m sure there are people of Italian heritage who don’t like tomatoes, but I haven’t found one yet.  My love of tomatoes surely came from my grandfathers, Charlie and Tony, who both kept their own gardens. 

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  1. Trish's avatar
    Trish on One Little Word, 2026January 7, 2026

    I can't add anything but, "Brava" to the comments here! The stanzas that begin, "Remember me as..." speak so clearly…

  2. Lainie Levin's avatar
    Lainie Levin on One Little Word, 2026January 7, 2026

    Well, first of all, the older I get, the older "old" is =)And I love the mindset you are bringing…

  3. Jessica Carey's avatar
    Jessica Carey on One Little Word, 2026January 7, 2026

    Remarkable. Flashy and spunky. I love your attitude approaching this year and your upcoming birthday. So inspiring.

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    Leigh Anne Eck on One Little Word, 2026January 6, 2026

    I love all of this! The word, the thinking behind it, the poem, and the picture! I just reacently purchased…

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    Fran McCrackin on One Little Word, 2026January 6, 2026

    I like the way you build up to your word reveal. And with the perfect photo!

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7 responses to “Pomodoro Fresco: A Love Story”

  1. margaretsmn Avatar
    margaretsmn
    July 13, 2024

    I like tomatoes, but I am particular about how they are cooked. Fresh tomatoes are the best, sliced and eaten with cucumbers and basil. I love how your poem is a recipe with an added flavor of the kitchen alone and with others.

    LikeLiked by 1 person

    Reply
  2. Trish Avatar
    Trish
    July 14, 2024

    This is an ode to tomatoes but more to the gardeners of your heart, Charlie and Tony. It is so sweet that the smell of basil brings Tony back. I was wishing I were sitting down to summer bounty, the “sweet, tart juice running down my skin. I ate an almost-bursting-from-its skin tomato last night, sliced with salt, lime, and avocado…heaven!

    LikeLiked by 1 person

    Reply
    1. wordancerblog Avatar
      wordancerblog
      July 15, 2024

      You just reminded me now of Pablo Neruda’s ode to tomatoes – https://allpoetry.com/Ode-to-Tomatoes. I had forgotten about it until you mentioned “an ode to tomatoes.” Thank you for the reminder.

      LikeLike

      Reply
  3. Anita Ferreri Avatar
    Anita Ferreri
    July 16, 2024

    This is a wonderful ode to my favorite fruit, as well. I love them with good olive oil, salt and pepper; however, once a summer, I throw caution to the wind and make them into a BLT!

    LikeLike

    Reply
  4. Denise Krebs Avatar
    Denise Krebs
    July 16, 2024

    Joanne, what a delicious post! When you tell of eating tomatoes like apples, my mouth watered when I read that and remembered eating warm ripe tomatoes (like an apple) out of our Iowa garden. I think there is nothing better in the summer. Beautiful! I loved reading Neruda’s poem too: Yes: “no pit, no husk, no leaves or thorns”

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  5. sallydonnelly11 Avatar
    sallydonnelly11
    July 17, 2024

    You included so much in this slice – a family story, a photo and then links to tomato recipes!! Love it!!

    LikeLike

    Reply
  6. Lisa Bernard Avatar
    Lisa Bernard
    August 19, 2024

    Yes, indeed! Eating culturally and seasonally makes for a rich table. 🙂 Great post – thank you for sharing the zeal.

    LikeLike

    Reply
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