Persimmons are a new fruit to me. I began eating them only two years ago. They were not widely available in grocery stores. They are seasonal and show up in the produce aisle for a few short weeks in winter. They are rare and expensive. I treat myself anyway much like I treat myself to … Continue reading Persimmons in Winter
Category: food
Kitchen Literacy: Luck of the Irish
Happy Saint Patrick’s Day! For years, I would bake Irish soda bread and read leprechaun stories with my young students. There is nothing like the smell of fresh-baked bread while listening to fanciful tales.
Consider the Pomegranate
Then my mom introduced me to the pomegranate, which we called a Chinese apple back then. Pomegranates were actually native to Iran and Northern India. They were so exotic to me.
Poetry Chefs
January and February are long stretches in the world of teaching. The frigid, gray days of the northeast make these teaching times even longer. When I had a classroom to myself, I always found ways to celebrate with kids to brighten up these dismal days. The celebrations always centered around stories and usually included art and cooking.
Kitchen Literacy: Constructing Japanese Fruit Sandos
TRY ENGAGING KIDS WITH THESE EASY JAPANESE FRUIT SANDOS!
The Sure Thing: Be a Chef
This past month, I have learned that inspiration for teaching and life can come from many places: a photograph of a curled up Dachshund, a simple quote from Shakespeare, a 2nd grader’s writing assessment, or an educational email with the subject line: Are we preparing students to be chefs or cooks? This email came from … Continue reading The Sure Thing: Be a Chef
Sesame Season
Sesame Season - The giuggiulena cookie was a staple in our house, no matter the holiday. After he perfected the recipe, my father started tot experiment by adding different flavors - almond, vanilla, lemon. The traditional cookie is flavored with anise.
Kitchen Literacy: Comfort & Joy & Gingerbread
Kitchen Literacy: Comfort & Joy & Gingerbread - With the holidays approaching, I encourage you to slow down and be mindful of the traditions you are creating whether at home or in the classroom. Relish the preparation and process. Taste the success. Kitchen memories are sweet and last a lifetime.
Kitchen Literacy: Fall Treats
Kitchen Literacy: When adults invite children into the kitchen to cook, they provide memorable experiences. When the recipe is connected to literature, children become more involved in reading as a form of enjoyment. They are intrigued by the comforting, adventurous, and magical qualities food has in these stories. Children feel a great sense of accomplishment as they open the oven door and see the results of their efforts.
Finding Paris
I’ve been missing that sense of adventure this summer, and so I’ve found that I have been traveling in my mind through reading books. For the past several weeks, I’ve been in Paris by way of Hemingway.
Word Dancer: Literature, the Arts, & Education 